January 22: National Blonde Brownie Day
You might remember that on National Chocolate Brownie Day I asked why they had to call it CHOCOLATE brownie day because, to me, all brownies are chocolate, because duh, that’s what makes them brown. I still maintain that blond brownies are just called blondies.
I whipped up a batch of blondies with chocolate chips AND butterscotch chips. I brought them to work and got rave reviews, so I guess they were pretty radtastic.
Tomorrow: National Rhubarb Pie Day (which is absolutely ridiculous because it’s impossible to get rhubarb in the middle of winter, even in California.), so it became a celebration of National Hot Tea Month.
I would kinda like that blondie recipe if you are willing to share it…
Ha, I’m definitely willing to share it since it’s the Toll House recipe, haha.
http://allrecipes.com/recipe/toll-house-blonde-brownies/
Of the chips, I probably did 75% butterscotch chips, 25% semisweet chocolate chips… but I never measure chips, I eyeball it because I usually add less than a recipe calls for. I also upped the vanilla.