November 2: National Deviled Egg Day!
I have a love/hate relationship with deviled eggs. I love the yolk, I hate the white. The yolk is yummy, mustard-y, mayo-y, salty deliciousness. The white is a rubbery, plastic-y, flavorless vesicle that holds the yummy, mustard-y, mayo-y, salty delicious. Egg white :: celery as egg yolk :: peanut butter.
When I was little and we were at a party with deviled eggs, I’d lick out all the yellow and hand my dad the white to eat. Okay, this still happens.
How Anna eats a deviled egg.
How a normal person eats a deviled egg.
I will continue to give my dad the whites.
Tomorrow: National Sandwich Day
